Golden Honey Fry Bread Recipe
Golden Honey Fry Bread Recipe is a crispy, golden, and fluffy fried bread with a hint of honey sweetness. This easy homemade fry bread is perfect for breakfast, snacks, or desserts. Enjoy it plain, with honey, or dusted with powdered sugar for a delightful treat!
Golden Honey Fry Bread Recipe is a light, airy, and perfectly crispy fried bread with a touch of sweetness from honey. Made with simple pantry ingredients, this dough puffs up beautifully when fried, creating a golden, delicate crust with a soft and fluffy interior. Whether enjoyed on its own, drizzled with honey, dusted with powdered sugar, or served with a savory dip, this irresistible fry bread is perfect for breakfast, snacks, or special gatherings. Easy to make and absolutely delicious, it’s a treat that brings warmth and comfort with every bite
Ingredients
- 500 g (4 cups) all-purpose flour
- 300 ml (1 ¼ cups) slightly warm water
- 1 tablespoon honey or sugar
- ½ teaspoon salt
- 2 tablespoons oil
- 1 tablespoon (7 g) dry yeast
- Oil for frying
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 3g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
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In a large bowl, combine the flour, dry yeast, honey (or sugar), salt, and oil. Gradually add the slightly warm water while mixing until a soft dough forms.
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Cover the dough with plastic wrap and let it rest for 1 hour until it doubles in size.
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Once risen, divide the dough into small round portions.
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Heat oil in a deep pan over medium heat. Carefully fry the dough balls until golden brown on all sides.
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Remove from the oil and place on a paper towel to drain excess oil. Serve warm and enjoy!
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