Golden Hazelnut Cream Horns Recipe
Golden Hazelnut Cream Horns Recipe – A delightful pastry made with flaky puff pastry, filled with creamy vanilla pastry cream and rich hazelnut cream. Lightly dusted with icing sugar, these golden-brown treats are perfect for dessert or teatime indulgence. Try this easy homemade recipe today!
Golden Hazelnut Cream Horns Recipe are a delightful pastry treat perfect for any occasion. Made with crisp, golden-brown puff pastry, these horns are filled with a luscious vanilla pastry cream and rich hazelnut cream for a perfect balance of sweetness and texture. Lightly dusted with icing sugar, they offer a bakery-style indulgence with every bite. Whether served as an elegant dessert or a special teatime treat, these cream horns are sure to impress!
Ingredients
- 1 sheet puff pastry
- 2 tbsp cane sugar
- 2 tbsp milk
- 1 egg
- 50 g powdered sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 500 ml milk
- Hazelnut cream
- Butter
- Icing sugar (for dusting)
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 55mg
- Sodium: 120mg
Directions
1. Step
Preheat the oven to 180°C (350°F). Cut the puff pastry in half and roll out one piece. Mix the milk and cane sugar, then brush the mixture over the pastry. Bake for 10 minutes until golden brown.
2. Step
In a saucepan, whisk together the egg, powdered sugar, and cornstarch. Add the vanilla extract and milk, then cook over medium-high heat for 5–6 minutes, stirring constantly, until thickened. Remove from heat and let cool.
3. Step
Pipe the pastry cream onto the baked puff pastry using a piping bag. Spread a layer of hazelnut cream over the pastry cream. Top with the second piece of puff pastry. Lightly brush with butter and dust with icing sugar before serving.
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