Golden Garlic Potato Balls
Golden Garlic Potato Balls are crispy, golden-brown bites with a soft, flavorful interior made from mashed potatoes, garlic, parsley, and a drizzle of perilla oil. Perfect as a snack, appetizer, or side dish, these delicious potato balls are easy to make and irresistible.
Golden Garlic Potato Balls are a delightful combination of crispy, golden-brown exteriors and soft, flavorful interiors. Made from mashed potatoes blended with fresh parsley, olive oil, and a hint of flour, these bite-sized treats are pan-fried to perfection. The rich aroma of sautéed garlic and the subtle heat of pepperoncini elevate the dish, while a drizzle of perilla oil adds a nutty, aromatic finish. Perfect as a snack, appetizer, or side dish, these potato balls are a versatile crowd-pleaser that combines comforting flavors with an elegant presentation.
Ingredients
- 3 potatoes (400 g)
- 1/2 tsp salt (plus extra for seasoning)
- 1 tsp flour
- 4-5 tbsp parsley (chopped)
- Olive oil (as needed)
- 8 cloves garlic (finely chopped)
- Pepperoncini (chopped, to taste)
- 3 tbsp perilla oil
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 0mg
Directions
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Chop the potatoes into small pieces and place them in a bowl with water and 1/2 tsp salt. Microwave for 10 minutes.
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While the potatoes cook, finely chop the garlic and pepperoncini.
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After microwaving, drain the water from the potatoes and mash them thoroughly. Mix in 1 tsp salt, 4 tbsp parsley, and a drizzle of olive oil. If the mixture is well-combined, add 2 more tbsp parsley and mix again.
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Shape the mashed potato mixture into small balls using your hands. Heat olive oil in a pan and cook the potato balls evenly on all sides until golden brown. Set aside.
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In the same pan, heat olive oil and sauté the chopped garlic until golden brown. Add the pepperoncini and stir briefly. Return the cooked potato balls to the pan and toss quickly to coat. Turn off the heat and generously drizzle with perilla oil before serving.
