Golden Fried Potato Rounds
Golden Fried Potato Rounds are crispy, savory snacks made from mashed potatoes, coriander, and spices, fried to golden perfection. Perfect as an appetizer or teatime treat, these easy-to-make potato rounds are a crowd-pleaser for any occasion!
Golden Fried Potato Rounds are a delightful and crispy snack made from a savory potato dough, infused with aromatic coriander and a hint of black pepper. These perfectly round, golden discs are fried to a light and crispy texture on the outside while remaining soft and flavorful on the inside. Ideal as an appetizer or a teatime treat, this dish pairs wonderfully with your favorite dipping sauce, offering a comforting and satisfying experience in every bite. Perfect for any occasion, these potato rounds are easy to make and sure to impress!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 8g
- Fiber: 2g
- Sodium: 300mg
- Sugar: 1g
- Carbohydrate: 30g
- Cholesterol: 0mg
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2.5g
- Trans Fat: 0g
Directions
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Boil the peeled potatoes in water for about 20 minutes or until tender. Drain and mash them into a smooth consistency.
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Add the following to the mashed potatoes: Salt (1/2 teaspoon), Black pepper (1/5 teaspoon), Chopped coriander (5 grams), Cooking oil (2 tablespoons), Cornstarch (100 grams). Mix everything thoroughly to form a smooth dough.
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Take a small portion of the dough and shape it into thin, round discs using your hands.
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Heat oil in a frying pan. Gently drop the discs into the hot oil and fry them for about 9 minutes, or until they turn golden brown and crispy.
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Remove from oil, drain on a paper towel, and serve warm.
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