Golden Fried Eggplant Bites
Golden Fried Eggplant Bites are crispy, golden, and delicious! This easy-to-make recipe features tender eggplant slices coated in a light batter and pan-fried to perfection. Perfect as a snack, appetizer, or side dish, these flavorful bites are sure to impress!
Golden Fried Eggplant Bites are a deliciously crispy and flavorful treat, perfect as a snack, side dish, or appetizer. Tender slices of eggplant are lightly salted to enhance their natural flavor, coated in a thin batter for minimal oil absorption, and pan-fried to golden perfection. The result is a crunchy exterior with a soft, melt-in-your-mouth center, delicately seasoned with salt and a hint of chili powder for an extra kick. These bites are easy to make, visually appealing, and bursting with savory goodness—perfect for any occasion!
Ingredients
- 2 eggplants
- 60 grams water
- 25 grams flour (2 tablespoons)
- Salt, to taste
- Pepper, to taste
- Cooking oil
- Chili powder (optional, for garnish)
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 12g
- Sugar: 3g
- Fiber: 3g
- Sodium: 300mg
- Cholesterol: 0mg
Directions
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Cut the 2 eggplants into 12 pieces. Sprinkle salt evenly over all the pieces and rub gently with your hands. Let the eggplants soak in the salt for about 5 minutes. After soaking, use a tissue or paper towel to wipe off any excess moisture.
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In a bowl, mix 60 grams of water and 25 grams (2 tablespoons) of flour. Stir until smooth and lump-free. Dip each eggplant piece into the batter, coating them evenly with a thin layer. This helps reduce oil absorption during frying.
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Heat a pan over medium-low flame and add cooking oil. Place the coated eggplant pieces in the pan. Cook until crispy, flipping them occasionally with a spoon to ensure even browning. When they turn golden brown, cook for a few extra minutes to achieve desired crispness. Sprinkle lightly with salt and chili powder for added flavor.
