Golden Custard Twist Rolls Recipe
Golden Custard Twist Rolls Recipe – Soft, fluffy, and filled with creamy custard, these golden-brown twisted pastries are a perfect treat for breakfast or dessert. Lightly sweetened, with a hint of lemon zest and a caramelized brown sugar topping, these homemade rolls are irresistibly delicious.
Golden Custard Twist Rolls Recipe—soft, fluffy, and filled with creamy custard. These beautifully twisted pastries are lightly sweetened, infused with zesty lemon, and topped with a sprinkle of brown sugar for a golden caramelized finish. The combination of airy dough and luscious custard, complemented by chocolate chips, makes them perfect for breakfast, dessert, or an afternoon treat. Serve them warm for an irresistibly soft and flavorful experience!
Ingredients
- 500g 00 flour
- 250ml milk
- 3 tbsp sugar
- 1 egg
- 1 tbsp oil
- 8g dry yeast
- Zest of 1 lemon
- Pinch of salt
- Custard or jam (for filling)
- Brown sugar (for topping)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Sugar: 12g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 40mg
Directions
1. Step
In a bowl, mix the milk, lemon zest, sugar, and dry yeast. Add the egg, oil, flour, and salt, then combine everything until a smooth dough forms.
2. Step
Cover the dough with plastic wrap and a cloth, then let it rise for 2 hours. Once risen, roll the dough into a square, spread an even layer of custard or jam over it, and sprinkle chocolate chips on top. Fold the dough and cut it into strips.
3. Step
Brush the strips with a mixture of egg yolk and milk. Bake in a preheated oven at 180°C (356°F) for 25 minutes, or until golden brown. Let cool slightly before serving.
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