Golden Corn Potato Cakes
Golden Corn Potato Cakes are crispy, golden patties made with a perfect blend of mashed potatoes and sweet corn. These flavorful cakes are easy to prepare and make an ideal appetizer or snack. Try Golden Corn Potato Cakes for a delicious and crowd-pleasing treat!
Golden Corn Potato Cakes are deliciously crispy, golden-brown patties made from a blend of creamy mashed potatoes, sweet corn, and finely chopped green onions. Seasoned to perfection with a touch of salt and black pepper, these savory cakes are lightly coated in corn starch, which gives them an irresistibly crunchy exterior when deep-fried. Each bite offers a delightful contrast between the soft, fluffy interior and the crisp, golden crust. Perfect as a snack, appetizer, or side dish, these potato cakes are sure to please both kids and adults alike with their simple yet flavorful taste. Serve them hot for the ultimate comforting treat!
Ingredients
- 400 grams potatoes, peeled and cubed
- 1/2 cob of corn
- 20 grams green onion, finely chopped
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp cooking oil
- 80 grams corn starch
- Cooking oil (for deep frying)
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 5g
- Fiber: 1g
- Sodium: 80mg
- Sugar: 1g
- Carbohydrate: 17g
- Cholesterol: 0mg
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
-
Boil the potatoes for about 15 minutes until tender, then mash until smooth.
-
Grind half the corn, and combine it with the chopped green onion. Add this mixture to the mashed potatoes.
-
Add salt, black pepper, 1 tbsp of cooking oil, and corn starch to the potato mixture. Mix well to form a smooth dough.
-
Use your hands to shape the dough into evenly-sized round cakes.
-
Heat cooking oil in a pan for deep frying. Fry the cakes over medium heat until they turn golden brown and crispy.