Golden Chocolate Chip Pancake Bites Recipe
Golden Chocolate Chip Pancake Bites Recipe is a delicious, crispy-on-the-outside and soft-on-the-inside treat, packed with melty chocolate chips and a hint of vanilla. Perfect for breakfast, dessert, or a sweet snack, these golden bites are easy to make and irresistibly tasty!
Golden Chocolate Chip Pancake Bites Recipe is a delightful treat that combines fluffy, golden pancakes with rich, melty chocolate chips. These bite-sized delights are crispy on the outside, soft on the inside, and infused with a hint of vanilla sweetness. Made with simple ingredients like yogurt, flour, and eggs, they are easy to prepare and fried to golden perfection. A light dusting of icing sugar adds the perfect finishing touch, making them an irresistible choice for breakfast, dessert, or a sweet snack any time of day!
Ingredients
- 200g 00 flour
- 5 tbsp curd (yogurt)
- 3 tbsp sugar
- 60ml oil
- Pinch of salt
- 1 large egg (or 2 small eggs)
- 15g baking powder
- 1 packet vanilla sugar (16g)
- Chocolate chips
- Vegetable oil (for frying)
- Icing sugar (for garnish)
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 40mg
- Sodium: 120mg
Directions
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In a mixing bowl, whisk together the eggs, sugar, vanilla sugar, salt, and oil until well combined. Add the curd, flour, and baking powder, then mix until smooth. Fold in the chocolate chips.
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Transfer the batter into a piping bag or a makeshift paper cone. Heat vegetable oil in a pan over medium heat. Pipe small rounds of batter directly into the pan, forming circular shapes. Fry until golden brown on both sides.
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Remove from the pan and drain on paper towels. Sprinkle with icing sugar and serve warm.
