Golden Apple Jam Loaf Cake Recipe
Golden Apple Jam Loaf Cake Recipe is a soft and moist fruit loaf made with fresh apples, peach or apricot jam, and a hint of cinnamon. This easy-to-make dessert is perfect for breakfast, tea-time, or as a sweet treat. Enjoy its golden-baked crust and delicious flavor in every bite!
Golden Apple Jam Loaf Cake Recipe is a soft, moist, and flavorful dessert that perfectly combines the natural sweetness of apples with the rich taste of peach or apricot jam. The batter is light and airy, infused with vanilla and a hint of cinnamon for warmth. The golden-baked crust, topped with caramelized jam and tender apple slices, creates a delicious contrast in texture. Whether enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert, this cake is sure to impress with its beautiful presentation and irresistible flavor.
Ingredients
- 1 apple, chopped
- 3 medium eggs
- Pinch of salt
- 150g sugar
- 125ml corn oil
- 150ml milk
- 1 vanilla sachet
- 280g all-purpose flour (00 flour)
- 15g baking powder
- Peach or apricot jam
- Sugar + cinnamon (for topping)
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 20g
- Fiber: 2g
- Cholesterol: 45mg
- Sodium: 50mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Add the corn oil, vanilla sachet, and milk, then mix again. Gradually incorporate the flour and baking powder, stirring until you achieve a smooth batter.
2. Step
Pour the batter evenly into a cake tin. Arrange the chopped apples and spoonfuls of jam on top. Sprinkle with sugar and cinnamon.
3. Step
Bake in a preheated oven at 170°C (340°F) for 40 minutes, or until a toothpick inserted in the center comes out clean. Once baked, sprinkle with additional sugar if desired.
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