Golden Almond Walnut Cookies Recipe
Golden Almond Walnut Cookies Recipe is a delicious blend of almonds, walnuts, and raisins, creating a perfectly crisp and nutty cookie with a soft center. Lightly dusted with powdered sugar, these homemade cookies are easy to make and perfect for any occasion. Enjoy with tea, coffee, or as a delightful snack!
Golden Almond Walnut Cookies Recipe are a perfect blend of nutty flavors and delicate sweetness. Made with a rich combination of almond powder, walnuts, and raisins, these cookies offer a satisfying crunch with every bite. Lightly dusted with powdered sugar, they add a touch of elegance to any tea-time or festive gathering. Whether enjoyed with a cup of coffee or as a treat on their own, these golden-hued cookies are sure to impress!
Ingredients
- 2 eggs
- 70g sugar
- 70ml oil
- 100g almond powder
- 8g vanillin or vanilla sugar
- 350g flour (approximately)
- Pinch of salt
- 10g baking powder
- 50g walnuts and raisins
Nutritional Information
- Calories: 140
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 5g
- Fiber: 1g
- Cholesterol: 15mg
- Sodium: 30mg
Directions
1. Step
In a mixing bowl, whisk together the sugar, vanilla, eggs, salt, and oil until well combined. Gradually add the almond powder, flour, baking powder, walnuts, and raisins, mixing until a dough forms.
2. Step
Shape the dough into a round disc and roll it out evenly. Use a small round cutter to cut out pieces. Place them on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until lightly golden.
3. Step
Allow the cookies to cool slightly, then sprinkle powdered sugar on top before serving.
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