Glutinous Rice Flour Cupcakes
"Plum Cream Cake Recipe - A delightful dessert featuring juicy plums layered over a creamy, rich cake base. Perfect for holidays or any special occasion, this easy-to-make European-inspired treat is sure to impress your guests."
Glutinous Rice Flour Cupcakes are soft, moist, and delicately sweet treats with a unique chewy texture, thanks to the glutinous rice flour. These cupcakes are a delightful fusion of traditional and modern baking, offering a light yet satisfying bite. Perfectly balanced with the creamy richness of curd, the subtle sweetness of vanilla, and the fluffiness of eggs, they make an excellent snack or dessert for any occasion. Easy to prepare and irresistibly delicious, these cupcakes are sure to become a family favorite!
Ingredients
- 3 eggs
- 50 grams sugar
- 200 grams curd
- 60 grams milk
- 70 grams oil
- 5 grams baking powder
- 5 ml vanilla extract
- 200 grams glutinous rice flour
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Carbohydrate: 45g
- Sugar: 28g
- Fiber: 2g
- Sodium: 150g
Directions
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In a mixing bowl, whisk together the eggs and sugar until well combined. Add the curd, milk, oil, baking powder, and vanilla extract to the mixture, and stir until smooth. Gradually add the glutinous rice flour and mix thoroughly until the batter is smooth. Transfer the batter into a jug for easy pouring.
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Pour the batter evenly into small cake cups, filling each one slightly more than halfway. Bake in a preheated oven at 180°C (356°F) for 30 minutes or until a toothpick inserted into the center comes out clean.
