Garlic Herb Cheese Toast With Smoked Salmon
Garlic Herb Cheese Toast with Smoked Salmon is a quick and easy appetizer perfect for parties or brunch. This recipe combines crispy toast, creamy garlic herb cheese, and savory smoked salmon, topped with fresh herbs and a hint of lemon for a delightful flavor.
Garlic Herb Cheese Toast with Smoked Salmon is an elegant and flavorful appetizer that combines the rich, creamy taste of garlic and herb cheese with the smoky, savory flavor of smoked salmon. Served on crispy, golden-brown toast strips, this dish is garnished with fresh aromatic herbs and a hint of lemon, offering a perfect balance of textures and flavors. Ideal for parties, brunches, or as a sophisticated starter, these toasts are both visually appealing and irresistibly delicious.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 12g
- Fat: 20g
- Fiber: 2g
- Sodium: 400mg
- Sugar: 2g
- Carbohydrate: 15g
- Cholesterol: 40mg
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
Directions
1. Step
Take the desired amount of crustless sandwich bread and spread garlic and herb cheese on each slice. Then cut the bread into long strips.
2. Step
Fry the sandwich bread strips in a pan with a little oil until golden brown.
3. Step
In a bowl, mix 2 tablespoons of garlic and herb cheese, 1 tablespoon of cream cheese, 1 tablespoon of cream or milk, and 1 tablespoon of lemon juice until smooth.
4. Step
Spread the prepared cream mixture onto the fried sandwich bread strips. Decorate with aromatic herbs and garnish with smoked salmon (or shrimp). Add lettuce leaves as desired. Serve and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
