Garlic Chili Butter Potatoes
Garlic Chili Butter Potatoes are a flavorful and irresistible side dish that combines the rich taste of butter, the zing of garlic, and the heat of chili. Perfectly crispy on the outside and tender on the inside, these potatoes will be a hit at your next meal. Quick and easy to make, they're a perfect complement to any dish!
Garlic Chili Butter Potatoes are a delicious and simple side dish that combines tender, golden-brown potatoes with a rich blend of flavors. Diced potatoes are pan-fried in butter until crispy on the outside and soft on the inside, then infused with the warmth of garlic, a kick of chili powder, and the fresh aroma of parsley. Perfectly seasoned and lightly spicy, this dish offers a delightful balance of savory, buttery richness with a hint of heat. It’s a quick, satisfying option for any meal, ideal as a side or even enjoyed on its own as a snack.
Ingredients
- 450 grams potatoes, peeled and diced
- 35 grams butter
- 4 cloves garlic
- 1/5 tsp black pepper
- 1/3 tsp garlic powder
- 1 tsp chili powder
- 1/3 tsp salt
- 5 grams fresh parsley, chopped
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Carbohydrate: 40g
- Fiber: 4g
- Sugar: 2g
- Sodium: 300mg
Directions
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Cut the peeled potatoes into small squares.
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In a pan over medium heat, melt the butter. Add the diced potatoes and fry for about 15 minutes, stirring occasionally.
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Smash the garlic cloves with the side of a knife and add them to the potatoes. Reduce the heat to low and continue frying.
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Add the black pepper, garlic powder, chili powder, and salt to the pan. Stir and fry for a few more minutes to combine flavors.
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Sprinkle the chopped parsley over the potatoes, toss to mix, and serve hot.
