Garlic Butter Pull Apart Bread Recipe
Garlic Butter Pull-Apart Bread Recipe, a buttery, garlicky treat perfect as an appetizer or snack. Soft bread coated with garlic butter, parsley, and a drizzle of honey creates a flavor-packed dish that’s easy to prepare and irresistibly satisfying!
Garlic Butter Pull Apart Bread Recipe, a perfect combination of buttery richness and savory garlic goodness. Each slice is coated with a delectable garlic butter mixture, infused with fresh parsley and a hint of sweetness from honey. This pull-apart bread is soft, cheesy (optional), and baked to golden perfection, making it an ideal centerpiece for gatherings, family dinners, or as a comforting snack. Easy to prepare and utterly satisfying, this recipe will quickly become your go-to favorite for any occasion!
Ingredients
- 1 loaf of bread (whole loaf)
- 60 g unsalted butter
- 20 g sugar (approximately 2 tbsp)
- 20 g garlic (approximately 2 tbsp, finely chopped)
- 4 cloves garlic, finely minced
- 1/2 tsp parsley, chopped
- Cheese (optional, for filling)
- Honey (for drizzling)
Nutritional Information
- Calories: 260
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 5g
- Fiber: 1.5g
- Sodium: 250mg
- Cholesterol: 25mg
Directions
-
Cut the loaf of bread into 1/3 slices. For smaller portions, take 3 slices and cut each into 8 pieces. Make diagonal cuts into the bread, going a little deeper than halfway, and divide it into 3 equal sections for bite-sized pieces.
-
Finely chop 4 cloves of garlic. In a bowl, mix: 60 g unsalted butter (softened), 20 g sugar (2 tbsp), The finely minced garlic, 1/2 tsp parsley. Stir until well combined into a smooth paste.
-
Use a spoon to generously spread the garlic butter mixture over the bread slices. Make sure to coat the inside cuts and sides thoroughly. If desired, add cheese between the cuts for extra flavor. Place the prepared bread slices in a baking container. Bake at 170°C (340°F) for 20 minutes in a preheated oven. Once baked, remove from the oven and lightly sprinkle additional parsley. Drizzle honey on top for a touch of sweetness.
