Garlic Butter Layered Flatbread
Garlic Butter Layered Flatbread is a crispy and flaky bread infused with rich garlic and buttery flavors. Perfect as a side dish or a standalone snack, this versatile flatbread pairs beautifully with soups, curries, or can be enjoyed on its own. Easy to prepare and absolutely delicious!
Garlic Butter Layered Flatbread is a delightfully crispy and flaky bread infused with the rich flavors of garlic and butter. Each layer is carefully crafted to ensure a perfect balance of texture and taste, creating a golden, aromatic flatbread that's irresistible. Ideal as a side dish or a standalone snack, this flatbread pairs beautifully with soups, curries, or can even be enjoyed on its own. Perfectly versatile and easy to prepare, it’s a must-try for bread lovers and food enthusiasts alike!
Ingredients
- 300 grams wheat flour
- 3 grams salt
- 180 grams water
- Garlic (to taste)
- Salted butter
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 29g
- Sugar: 1g
- Fiber: 3g
- Sodium: 250mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine 300 grams of wheat flour, 3 grams of salt, and 180 grams of water. Mix thoroughly until a dough forms. Divide the dough into 2 equal portions, shape them into round balls, and lightly coat them with cooking oil. Cover with plastic wrap and let rest for 30 minutes.
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Melt the salted butter in a bowl. For added flavor, you can infuse the butter with finely minced garlic. Heat the butter in a microwave for 1 minute or until fully melted.
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Roll out each dough ball into a flatbread using a rolling pin. Spread the melted garlic butter generously over the surface. Fry the bread in a skillet or pan until golden brown. Once fried, cover the bread with plastic wrap and let it rest for 15 minutes.
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Heat a pan over medium heat and lightly oil it. Place the prepared dough on the pan, cook until it turns golden and crispy, then remove it from the pan. Repeat for the remaining dough.
