Fruity Triangle Biscuits Recipe
Fruity Triangle Biscuits Recipe – A delicious treat made with raisins, apples, walnuts, and a soft buttery dough. Perfect for breakfast, snacks, or tea time! These easy-to-make biscuits are lightly golden, tender inside, and sprinkled with powdered sugar for an irresistible finish.
Fruity Triangle Biscuits Recipe are a delightful blend of soft, buttery dough and a medley of sweet raisins, juicy apple pieces, and crunchy walnuts. Lightly golden on the outside and tender on the inside, they’re perfect for breakfast, tea time, or a quick snack. The subtle hint of vanilla and the dusting of powdered sugar add a touch of sweetness that makes them truly irresistible. Whether enjoyed warm from the oven or cooled with a hot cup of tea, these biscuits are sure to brighten any day!
Ingredients
- Flour: 440–460 g
- Egg: 1
- Sugar: 100 g
- Butter: 100 g
- Kefir (or yogurt): 180 g
- Baking powder: 2 teaspoons
- Vanilla: to taste
- Salt: a pinch
- Raisins: 100 g
- Apple: 1 (chopped)
- Walnuts: 30 g (finely chopped)
- Milk: as needed
- Powdered sugar: for sprinkling
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 45mg
- Sodium: 150mg
Directions
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In a bowl, whisk together the egg, sugar, vanilla, and a pinch of salt until well combined. Add melted butter and mix thoroughly. Stir in kefir or yogurt and mix again until smooth.
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Add baking powder and gradually mix in 440–460 g of flour until a soft dough forms.
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Finely chop the walnuts and apple, then add them to the dough along with the raisins. Mix everything well. If the dough feels sticky, add a little more flour and knead gently by hand. Cover the dough and refrigerate for 20–30 minutes.
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Remove the dough from the fridge and divide it into two equal parts. Roll out one part and divide it into 8 pieces. Place the pieces on a baking sheet and brush the tops lightly with milk.
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Preheat the oven to 180°C (356°F). Bake the pieces for 20–25 minutes until golden brown. Remove from the oven and sprinkle with powdered sugar.
