Fruity Chocolate Bars Recipe
Fruity Chocolate Bars Recipe - A delicious blend of mixed dry fruits, chocolate chips, and a soft, golden-baked dough. Perfect for dessert, snacks, or tea time. Easy to prepare and irresistibly tasty!
Fruity Chocolate Bars Recipe are the perfect blend of rich flavors and textures, combining the sweetness of chocolate chips with the wholesome goodness of mixed dry fruits like walnuts and raisins. Soft and slightly crumbly, these bars are lightly dusted with icing sugar, adding an elegant touch to their golden-baked perfection. Easy to prepare with pantry staples, they make a wonderful treat for any occasion—be it tea time, a casual snack, or a festive dessert. Their mildly sweet taste and irresistible texture make them a crowd favorite, bringing warmth and sweetness to your table!
Ingredients
- 2 eggs
- 125 grams sugar
- 150 ml oil
- 125 grams plain yogurt
- 1 teaspoon vanillin
- Pinch of salt
- About 400 grams flour
- 7 grams baking powder
- Mixed dry fruits (e.g., walnuts, raisins)
- Chocolate chips
- Icing sugar (for garnish)
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 12g
- Fiber: 2g
- Sodium: 70mg
- Cholesterol: 20mg
Directions
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In a large mixing bowl, combine the eggs, sugar, and vanillin. Mix well until smooth. Add the oil, yogurt, mixed dry fruits, and chocolate chips, stirring until evenly combined. Gradually sift in the flour, baking powder, and a pinch of salt. Mix until a soft, pliable dough forms.
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Divide the dough into four equal portions. Roll each portion into a log shape, then slice into strips. Arrange the strips on a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for approximately 20 minutes, or until lightly golden.
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Remove from the oven and let cool slightly. Dust with icing sugar before serving. Enjoy!
