Fruit And Cocoa Milk Jelly
Fruit And Cocoa Milk Jelly is a delightful dessert combining creamy milk jelly, rich cocoa layers, and refreshing fruit pieces. Perfect for light, flavorful, and elegant treats for any occasion.
Fruit And Cocoa Milk Jelly is a delightful layered dessert that combines the creamy richness of milk with the freshness of fruit and the depth of cocoa. The base layer is a smooth, subtly sweet milk jelly infused with vanilla, set with fresh slices of banana, kiwi, and orange, which add bursts of flavor and vibrant color. The dessert is topped with a luxurious cocoa layer, creating a beautiful contrast in both taste and appearance. Chilled until firm, this refreshing treat is light yet satisfying, making it perfect for a warm day or as a unique addition to any dessert table. Each bite offers a balance of creamy, fruity, and chocolatey flavors, making it a feast for both the eyes and the palate.
Ingredients
- 1 banana
- 2 kiwis
- 1 orange
- 50 grams of sugar
- A pinch of vanillin (or vanilla extract)
- 9 grams of agar agar
- 750 ml of milk
- 30 grams of cocoa powder
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 18g
- Sodium: 30mg
Directions
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Slice the unpeeled banana into 5-6 pieces and arrange them in a 15×18 cm dish. Peel the kiwis, cut each into 4 pieces, and arrange them alongside the banana slices. Peel the orange, slice it, and add the slices around the banana and kiwi in the dish.
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In a saucepan, mix together 50 grams of sugar, a pinch of vanillin, and 750 ml of milk. Add 9 grams of agar agar and heat the mixture until it’s hot but not boiling. Pour half of this milk mixture over the fruit in the dish, filling it to about halfway. Place the dish in the refrigerator for 10-15 minutes or until the mixture is set.
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Mix 30 grams of cocoa powder with the remaining half of the milk mixture in the saucepan, and heat it until it just begins to boil. Take the dish out of the refrigerator, then pour the cocoa mixture over the set layer in the dish. Return the dish to the refrigerator and chill for 1 hour, or until the dessert is completely firm.
