Fried Yogurt Crescent Rolls Recipe
Fried Yogurt Crescent Rolls Recipe – A delicious, crispy, and fluffy treat made with yogurt dough, deep-fried to golden perfection, and dusted with powdered sugar. Perfect for breakfast, dessert, or a sweet snack. Easy to make and irresistibly tasty!
Fried Yogurt Crescent Rolls Recipe is a delightful treat that combines a soft, fluffy interior with a crispy, golden exterior. Made with a simple dough featuring yogurt for extra tenderness, these crescent-shaped pastries are deep-fried to perfection and lightly dusted with powdered sugar for a sweet, irresistible finish. Perfect for breakfast, dessert, or an indulgent snack, they pair wonderfully with chocolate, honey, or fruit preserves. Easy to make and absolutely delicious, this recipe is sure to become a favorite for any occasion!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 8g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 20mg
Directions
1. Step
In a bowl, whisk together the sugar, lemon zest, egg, and oil. Add the yogurt, milk, flour, salt, and baking powder. Mix with your hands until a smooth dough forms.
2. Step
Shape the dough into a round and divide it into three triangular sections. Lightly dust with cornstarch. Cut each section further into three triangles.
3. Step
Shape the dough pieces into rolls (nurul) and fry them in a pan with enough hot oil until golden brown. Remove and drain on paper towels.
4. Step
Sprinkle with granulated sugar while warm and serve.
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