Fried Doughnuts with Jam Filling
Fried Doughnuts with Jam Filling are soft, golden, and filled with luscious apricot jam. Lightly fried and dusted with powdered sugar, these delicious doughnuts make the perfect dessert or snack for any occasion. Easy to prepare and sure to impress!
Fried Doughnuts with Jam Filling are soft, golden, and irresistibly delicious. These homemade treats feature a tender, lightly sweetened dough infused with vanilla, enveloping a rich and fruity apricot jam filling. Fried to perfection, they boast a crisp exterior and a fluffy interior, finished with a delicate dusting of powdered sugar. Perfect for breakfast, dessert, or a special snack, these doughnuts are a delightful way to satisfy your cravings and impress your loved ones!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 34g
- Sugar: 10g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the egg, sugar, vanilla extract, and a pinch of salt. Mix well. Add oil and curd to the mixture, stirring until fully incorporated. Gradually add the flour and baking powder, mixing until a smooth, pliable dough forms.
2. Step
Divide the dough into two equal portions. Roll out one portion into a round shape. Spread a spoonful of apricot jam evenly on the surface. Roll out the second portion of dough and place it on top of the first. Press gently to seal. Using a rolling pin, cut the layered dough into your desired shapes.
3. Step
Heat enough oil in a frying pan over medium heat. Fry the pieces on both sides until golden brown. Remove from the oil and drain on paper towels. Sprinkle powdered sugar over the fried pieces and serve warm.
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