Fried Doughnuts Recipe
Fried Doughnuts Recipe - Learn how to make delicious homemade fried doughnuts that are crispy on the outside and soft on the inside. This easy recipe uses simple ingredients like flour, yeast, and sugar, perfect for a delightful snack or dessert.
Fried Doughnuts Recipe is a simple and delicious way to enjoy homemade doughnuts that are golden, crispy on the outside, and soft and fluffy on the inside. Made with basic ingredients like flour, yeast, honey or sugar, and warm water, this recipe is perfect for creating a delightful treat for any occasion. These doughnuts are easy to prepare, shaped into rings, and fried to a perfect golden-brown hue. Enjoy them plain, dusted with powdered sugar, or paired with your favorite toppings for a snack or dessert that everyone will love!
Ingredients
- 500 g (4 cups) flour
- 300 ml slightly warm water
- 1 tablespoon honey or sugar
- ½ tablespoon salt
- 1 tablespoon (7 g) dry yeast
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 40g
- Fiber: 2g
- Sugar: 5g
- Sodium: 200mg
Directions
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In a large bowl, combine the slightly warm water (300 ml), dry yeast (1 tablespoon), flour (500 g), and salt (½ tablespoon). Mix well until a dough forms.
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Cover the bowl with plastic wrap and let the dough rest for 15 minutes. Afterward, knead the dough again with your hands. Cover it again with plastic wrap and a clean cloth, and let it rise for 40 minutes.
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Divide the dough into small balls. Use your finger to make a small hole in the center of each ball.
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Heat oil in a pan and fry the dough balls until golden brown on both sides.
