Fried Butter Cookies
Fried Butter Cookies - A delightful treat with a rich, buttery flavor and a crispy golden exterior. This easy and unique cookie recipe is perfect for snacking, festive occasions, or satisfying your sweet cravings!
Fried Butter Cookies are a delightful treat, golden and crispy on the outside with a soft, buttery center. These cookies are made with simple ingredients—egg, sugar, vanilla, baking powder, flour, and butter—that combine to create a rich, melt-in-your-mouth flavor. Unlike traditional baked cookies, these are deep-fried, giving them a unique texture that’s both light and satisfyingly crunchy. Perfect as a snack or a tea-time treat, these cookies are easy to make and bring a nostalgic, homemade warmth with every bite.
Ingredients
- 1 egg
- 80 grams sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 230 grams all-purpose flour
- 44 grams butter
Nutritional Information
- Calories: 55
- Protein: 0.8g
- Fat: 2.7g
- Saturated Fat: 1.6g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 7.1g
- Fiber: 0.2g
- Sugar: 2.8g
- Sodium: 18mg
- Cholesterol: 12mg
Directions
-
In a bowl, whisk 1 egg and 80 grams of sugar until the sugar dissolves and the mixture is smooth.
-
Add 230 grams of all-purpose flour, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder to the bowl. Mix until well combined.
-
Add 44 grams of butter to the mixture, kneading with your hands until a dough forms.
-
Roll out the dough into a square, trimming the edges as needed. Cut it into strips about 2-3 cm wide, then slice into small pieces.
-
Deep fry the dough pieces in oil over medium heat for 8-9 minutes or until golden brown. Remove and drain on paper towels before serving.
