French Toast with Homemade Peanut Butter

Name: French Toast with Homemade Peanut Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 slices of bread; 1 egg; 1 Tbsp sugar; 100g milk; A generous Tbsp peanut butter; Maple syrup (for serving); 200g roasted peanuts; 3 pinches of salt

French Toast with Homemade Peanut Butter is a delicious breakfast recipe that combines golden, egg-soaked bread with creamy, freshly made peanut butter. Perfect for brunch, this sweet and nutty dish is simple, satisfying, and sure to impress.

Meliniskitchen

Jan 16, 2025 - 12:45

Apr 4, 2025 - 03:18

French Toast with Homemade Peanut Butter

Prep Time 10 min

Cook Time 10 min

Serving 2

Difficulty Easy

French Toast with Homemade Peanut Butter is a delightful fusion of sweet and nutty flavors that takes a classic breakfast favorite to the next level. This recipe combines golden, pan-fried slices of egg-soaked bread with the rich, creamy goodness of homemade peanut butter made from freshly roasted peanuts. Finished with a drizzle of maple syrup, it’s the perfect balance of indulgence and comfort. Whether you're looking for a satisfying morning treat or a quick brunch option, this dish is sure to impress with its simplicity and homemade charm.

Ingredients

2 slices of bread
1 egg
1 Tbsp sugar
100g milk
A generous Tbsp peanut butter
Maple syrup (for serving)
200g roasted peanuts
3 pinches of salt

Nutritional Information

Calories: 400

Protein: 12g

Fat: 20g

Saturated Fat: 5g

Unsaturated Fat: 14g

Trans Fat: 0g

Carbohydrate: 38g

Sugar: 10g

Fiber: 4g

Sodium: 280mg

Cholesterol: 120mg

Show Nutrition Info

Directions

1. Step

Place 200g of roasted peanuts in a blender. Add 3 pinches of salt. Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well-ground. Once the peanut butter reaches a smooth consistency, transfer it to a bowl and set aside.

2. Step

In a mixing bowl, crack 1 egg. Add 1 tablespoon of sugar and 100g of milk. Mix well until the ingredients are combined. Optionally, add 1 tablespoon of butter for a richer flavor and mix thoroughly.

3. Step

Dip one slice of bread into the egg mixture, ensuring it’s fully coated. Repeat with the second slice. Lightly brush butter onto each side of the soaked bread. Heat a pan over medium heat and add a small amount of butter. Place the soaked bread slices in the pan and cook until golden brown on both sides, adding a bit more butter if needed while frying.