Fluffy Oatmeal Yogurt Cake Recipe
Fluffy Oatmeal Yogurt Cake Recipe is a light, healthy, and delicious cake made with oatmeal, Greek yogurt, and natural sweetener. This easy-to-make, gluten-free dessert is perfect for breakfast or as a guilt-free treat. Try this soft and fluffy cake today!
Fluffy Oatmeal Yogurt Cake Recipe is a light, wholesome, and delicious treat made with nutritious oatmeal and creamy Greek yogurt. This cake has a soft, airy texture thanks to whipped egg whites and cornstarch, while melted butter adds a rich, buttery flavor. Naturally sweetened and flavored with vanilla, it’s perfect for a healthy breakfast, a guilt-free dessert, or a satisfying snack. Easy to prepare and incredibly delightful, this cake is sure to become a favorite in your kitchen!
Ingredients
- 2 eggs (separate yolks and whites)
- 6 tablespoons sweetener (divided)
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 cup (100g) oatmeal
- 1 teaspoon baking powder
- 1/3 cup (80g) butter, melted
- 14 ounces (400g) Greek yogurt
- 1/2 cup (55g) cornstarch
- 8-inch (21 cm) baking dish
Nutritional Information
- Calories: 200
- Protein: 7g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 4g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
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In a bowl, whisk the egg yolks with 4 tablespoons of sweetener, a pinch of salt, and vanilla extract until smooth. In a blender, grind oatmeal until fine, then mix it with baking powder. Add the oatmeal mixture and melted butter to the egg yolk mixture. Stir until well combined.
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In a separate bowl, beat the egg whites with 2 tablespoons of sweetener, salt, and vanilla extract until frothy. Add Greek yogurt and gently mix with a spoon. Stir in cornstarch and mix until smooth.
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Grease an 8-inch (21 cm) baking dish. Pour the oatmeal mixture into the dish and spread evenly. Gently pour the yogurt mixture over the top and level it. Bake in a preheated oven at 360°F (180°C) for 35-40 minutes, or until golden brown and set.
