Fluffy Mini Pancakes Recipe
Fluffy Mini Pancakes Recipe – These soft, golden, bite-sized pancakes are perfect for breakfast or a sweet snack. Made with simple ingredients, they are light, airy, and easy to prepare in just 15 minutes. Serve with powdered sugar, chocolate, or fresh fruits for a delicious treat!
Fluffy Mini Pancakes Recipe are soft, light, and perfectly golden, making them an irresistible treat for breakfast or a sweet snack. Made with simple ingredients like eggs, milk, and flour, they have a delicate texture with a hint of vanilla for extra flavor. These bite-sized pancakes are easy to make and cook quickly on a pan, creating a stack of soft, airy goodness. Sprinkle them with powdered sugar, drizzle with chocolate or honey, and serve with fresh berries for the ultimate indulgence.
Ingredients
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons oil
- Pinch of salt
- 1 teaspoon vanilla extract
- 125 ml milk
- 150 g flour
- 1 teaspoon baking powder
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 55mg
Directions
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In a bowl, whisk together the egg, sugar, and salt until the sugar dissolves. Add the oil, vanilla, milk, flour, and baking powder. Mix until you get a smooth batter.
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Heat a non-stick pan over medium heat. Pour small rounds of batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.
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Sprinkle with powdered sugar and serve with fresh strawberries or chocolate dip. Enjoy!
