Fluffy Maple French Toast Recipe
Fluffy Maple French Toast Recipe – a rich, custardy, and golden-brown breakfast treat made with thick bread slices soaked in a sweet maple-infused egg mixture. Perfect for a cozy morning or weekend brunch!
Fluffy Maple French Toast Recipe—golden brown on the outside, soft and custardy on the inside. Made with thick slices of bread soaked in a rich egg-milk mixture, this French toast is elevated with the sweetness of maple syrup and the light creaminess of whipped cream. Each bite melts in your mouth, delivering a perfect balance of sweetness and warmth. Serve with extra maple syrup, fresh fruit, or a dusting of powdered sugar for an irresistible morning delight!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 10g
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 1g
- Sodium: 250mg
- Cholesterol: 180mg
Directions
1. Step
In a bowl, whisk together the eggs, milk, sugar, maple syrup, whipped cream, and a pinch of salt until well combined.
2.
Strain the egg mixture through a fine sieve to ensure a smooth texture. Soak the bread slices in the mixture, allowing them to absorb the liquid thoroughly.
3. Step
Heat a pan over medium heat and add butter. Fry the soaked bread slices in batches, cooking each piece until golden brown on both sides.
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