Fluffy Lemon Souffle Cake
Fluffy Lemon Souffle Cake – a light, airy, and melt-in-your-mouth dessert with a refreshing citrus flavor. Made with eggs, curd, and lemon zest, this delicate soufflé cake is the perfect balance of sweetness and tanginess. Try this easy, Japanese-inspired treat today!
Fluffy Lemon Souffle Cake is a delightful treat that melts in your mouth. Made with simple ingredients like eggs, curd, and cake flour, this delicate cake rises to perfection with a soft, cloud-like texture. The addition of fresh lemon zest enhances its bright, refreshing flavor, making it a perfect balance of sweetness and tanginess. Whether enjoyed as a dessert or a special tea-time treat, this soufflé cake is sure to impress with its elegant appearance and irresistible taste.
Ingredients
- 2 eggs
- 30g curd
- 30g cake flour
- 40g sugar
- Lemon zest
Nutritional Information
- Calories: 150
- Protein: 5g
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Sugar: 15g
- Sodium: 50mg
- Cholesterol: 110mg
Directions
1. Step
Separate the eggs, placing the egg whites in one bowl and the yolks in another. In the bowl with the yolks, add 30g of curd and 30g of cake flour. Mix well until smooth.
2. Step
Divide the 40g of sugar into three equal parts. Whisk the egg whites, gradually adding the sugar in portions, until stiff peaks form. Gently fold the egg white mixture into the yolk mixture until well combined.
3. Step
Lightly grease a round baking bowl with butter to prevent sticking. Pour half of the batter into the bowl, sprinkle lemon zest over it, then add the remaining batter. Cover with a lid and cook for 10 minutes. Remove the lid to check doneness, then cover again and cook for another 2 minutes.
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