Fluffy Egg Omelet
The Fluffy Egg Omelet is a light, airy, and delicious dish perfect for breakfast or brunch. Made with whipped egg whites and yolks, this easy recipe creates a cloud-like texture and is ready in just 12 minutes.
The Fluffy Egg Omelet is a light, airy, and delicious dish that combines simplicity with elegance. Made by whipping egg whites into a creamy meringue and folding them into yolks, this omelet achieves a cloud-like texture with a golden, slightly crisp exterior and a soft, tender interior. Perfect for breakfast, brunch, or a quick snack, the Fluffy Egg Omelet is as versatile as it is delightful, offering a melt-in-your-mouth experience with every bite. Whether cooked with butter for richness or oil for a lighter option, this recipe is sure to impress!
Ingredients
- 2 eggs
- Salt (to taste)
- 1 tablespoon sugar
- Cooking oil or unsalted butter (butter recommended for better flavor)
Nutritional Information
- Calories: 190
- Protein: 12g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Sodium: 200mg
- Cholesterol: 370mg
Directions
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Crack the eggs into a bowl and separate the yolks from the whites. Whisk the yolks with a pinch of salt until well combined. In a separate bowl, beat the egg whites with 1 tablespoon of sugar using an electric mixer until soft peaks form, creating a creamy texture. Gently fold the whipped egg whites into the yolks, mixing until the consistency is uniform.
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Heat a pan over low heat and add cooking oil or unsalted butter (for richer flavor, butter is preferred). Pour the egg mixture into the pan and cook on low heat for 5 minutes. Flip gently and cook for an additional minute on each side.
