Fluffy Butter Rolls
Fluffy Butter Rolls are the ultimate homemade bread rolls, known for their soft, airy texture and rich buttery flavor. Perfect as a side dish, snack, or for sandwiches, these rolls are easy to make and stay fresh for days. Try this recipe for a delightful baking experience!
Fluffy Butter Rolls are delightfully soft, golden-brown rolls with a tender, pillowy texture that melts in your mouth. These rolls are lightly sweetened, with a hint of buttery richness that makes them perfect for any meal. The dough, enriched with milk and butter, creates a light, airy crumb with a beautifully glossy finish from the egg wash. These rolls are ideal for serving warm as a side to soups, salads, or hearty main courses, and they’re just as delicious on their own with a spread of butter or jam. Perfect for special gatherings or as an everyday treat, Fluffy Butter Rolls are a comforting and irresistible homemade delight.
Ingredients
- 1 large egg
- 38 grams sugar
- 150 grams milk
- 3 grams yeast
- 300 grams wheat flour (appears twice, combined in the steps)
- 3 grams salt
- 30 grams unsalted butter
Nutritional Information
- Calories: 170
- Protein: 4g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 130mg
- Cholesterol: 30mg
Directions
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In a mixing bowl, combine the egg, sugar, milk, and yeast. Stir with a spatula until well-mixed. Add the wheat flour and salt, and mix again until a dough forms. Cover the bowl with a lid and let it rest for a short time.
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Add the unsalted butter to the dough and knead thoroughly by hand until smooth. Cover the dough with plastic wrap or a cloth and let it rise for 1 hour.
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After the dough has risen, divide it into 9 equal parts. Roll each part into a cylinder or log shape.
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Place the rolls in a pre-greased, preheated 22×22 cm baking dish. Cover with plastic wrap or a cloth and allow the rolls to proof for 40 minutes. Brush the tops with a beaten egg for a glossy finish.
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Preheat the oven to 170°C and bake the rolls for 25 minutes. Let them cool slightly before serving. Enjoy your freshly baked rolls!
