Fluffy Apple Sponge Cake Recipe
Fluffy Apple Sponge Cake Recipe – A light and airy homemade cake with juicy apple pieces, perfect for any occasion. Easy to make, soft, and deliciously sweet with a dusting of powdered sugar. Try this simple apple cake for a delightful treat!
Fluffy Apple Sponge Cake Recipe, a soft and airy treat packed with the natural sweetness of apples. This easy-to-make cake features a light sponge texture with juicy apple pieces, creating the perfect balance of fluffiness and fruitiness. Topped with a dusting of powdered sugar, it’s an irresistible dessert for any occasion—whether served warm with tea or as a comforting homemade treat. Simple ingredients, effortless preparation, and a deliciously moist crumb make this apple sponge cake a family favorite!
Ingredients
- 4 eggs
- A pinch of salt
- 1 tsp vanilla sugar
- 200 g (1 cup) sugar
- 160 g (1 cup) flour
- 0.5 tsp baking powder
- 3 apples
- Powdered sugar (for topping)
- (Measurement cup: 250 ml)
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 3g
- Fiber: 2g
- Sodium: 60mg
- Sugar: 24g
- Carbohydrates: 42g
- Cholesterol: 93g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
Directions
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In a mixing bowl, whisk together the eggs, salt, vanilla sugar, and sugar until well combined. Then, add the flour and baking powder, mixing until smooth.
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Peel and cut the apples into small pieces. Place them in a 20×20 cm baking dish, then pour the batter over the apples and gently mix.
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Bake in a preheated oven at 180°C (356°F) for 35 minutes or until golden brown.
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Remove from the oven, let it cool slightly, then sprinkle powdered sugar on top. Cut into pieces and serve.
