Flourless Chocolate Apple Cake
Flourless Chocolate Apple Cake is a rich, gluten-free dessert combining the natural sweetness of apples with the intense flavor of cocoa powder. This easy-to-make, fudgy treat is perfect for chocolate lovers looking for a healthy and delicious option.
Flourless Chocolate Apple Cake is a rich, decadent treat that beautifully combines the natural sweetness of fresh apples with the bold, intense flavor of unsweetened cocoa powder. This gluten-free delight is moist, fudgy, and irresistibly smooth, thanks to the perfect balance of eggs and coconut oil. With no flour in sight, it achieves a tender texture that melts in your mouth while remaining light and satisfying. Simple to prepare yet elegant in presentation, this cake is perfect for any occasion—whether as a wholesome dessert, an afternoon indulgence, or a treat for chocolate lovers. Serve it plain, dusted with cocoa powder, or paired with fresh fruit for a finishing touch that elevates every bite.
Ingredients
- 4 apples
- 4 eggs
- 1 cup (70 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 3 tablespoons coconut oil
Nutritional Information
- Calories: 150
- Protein: 5g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 9g
- Fiber: 4g
- Sodium: 50mg
- Cholesterol: 90mg
Directions
1. Step
Peel and chop the apples into small pieces, then place them in a mixing bowl. Add the eggs, unsweetened cocoa powder, baking powder, and coconut oil. Mix well until the ingredients are fully combined.
2. Step
Pour the mixture evenly into a square baking pan. Bake in a preheated oven at 360°F (180°C) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
