Flourless Banana Raspberry Brownies
Flourless Banana Raspberry Brownies are rich, fudgy, and naturally gluten-free. Made with ripe bananas, cocoa, raspberries, and chocolate chips, this healthy dessert is easy to make and bursting with fruity chocolate flavor. Perfect for guilt-free indulgence!
Flourless Banana Raspberry Brownies are a deliciously rich and fudgy treat that combines the natural sweetness of bananas with the bold flavors of cocoa and tart raspberries. This gluten-free dessert is made without flour, relying on simple, wholesome ingredients to create a moist and decadent texture. Topped with sugar-free chocolate chips and bursting with fruity goodness, these brownies are perfect for satisfying your chocolate cravings while keeping it healthy. Ideal for any occasion, they’re easy to make and impossible to resist!
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/3 cup (30 g) unsweetened cocoa powder
- A pinch of salt
- 1/2 cup (60 g) raspberries
- Sugar-free chocolate chips
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 12g
- Sodium: 80mg
- Cholesterol: 55mg
Directions
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Mash the bananas with a spoon until smooth. In a mixing bowl, combine the mashed bananas, eggs, unsweetened cocoa powder, and a pinch of salt. Mix well until you have a smooth batter.
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Fold in the raspberries and gently mix. Pour the batter evenly into a greased or lined square cake pan. Sprinkle sugar-free chocolate chips over the top.
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Bake in a preheated oven at 360°F (180°C) for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before slicing it into four pieces. Garnish with additional raspberries if desired.
