Flourless Almond Chocolate Cake
Flourless Almond Chocolate Cake is a rich, gluten-free dessert that blends cocoa's bold flavor with almond nuttiness. Perfectly moist with a fudgy center, this easy-to-make cake is ideal for chocolate lovers and any special occasion.
Flourless Almond Chocolate Cake is a rich, decadent dessert that combines the intense flavor of cocoa with the nutty texture of almonds. This naturally gluten-free cake is perfectly moist and dense, with a crisp top and a soft, fudgy center. Olive oil adds a hint of Mediterranean flair, while brown sugar brings a touch of caramel-like sweetness. Simple yet luxurious, this cake is ideal for chocolate lovers and perfect for any special occasion. Pair it with whipped cream, fresh berries, or a dusting of powdered sugar for an elegant presentation.
Ingredients
- 1/2 cup (50 g) unsweetened cocoa powder
- 1/2 cup (120 ml) hot water
- 7 oz (200 g) almonds
- 1 tsp baking powder
- 3 eggs
- 1/2 cup (120 ml) olive oil
- 1 cup (110 g) brown sugar
Nutritional Information
- Calories: 270
- Protein: 7g
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Sugar: 15g
- Fiber: 3g
- Sodium: 70mg
- Cholesterol: 55mg
Directions
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In a bowl, combine the cocoa powder and hot water, stirring until smooth. Set aside. In a blender, grind the almonds and mix with the baking powder.
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In a separate bowl, whisk the eggs, olive oil, and brown sugar until well combined. Add the cocoa mixture and stir. Gradually fold in the almond and baking powder mixture, mixing until fully incorporated.
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Pour the batter into a round paper-lined baking pan. Bake in a preheated oven at 340°F (170°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
