Flourless Almond Cake Recipe
Flourless Almond Cake Recipe – A moist, gluten-free almond cake made with simple ingredients like almond flour, eggs, and sugar. Topped with toasted sliced almonds and optionally glazed with sugar, this easy dessert is perfect for any occasion.
Flourless Almond Cake Recipe is a beautifully moist, tender, and naturally gluten-free dessert made with just a few simple ingredients. With a rich almond flavor, a delicate crumb, and a crisp layer of toasted sliced almonds on top, this cake is both elegant and easy to prepare. Lightly sweetened and finished with a sugar glaze, it pairs perfectly with coffee, tea, or a dusting of powdered sugar for a refined touch. Whether for a casual treat or a special occasion, this almond cake is sure to impress!
Ingredients
- 4 eggs
- 150g sugar
- 220g almond flour
- Sliced almonds (for topping)
- Sugar glaze (optional, for decoration)
Nutritional Information
- Calories: 250
- Protein: 8g
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 14g
- Fiber: 3g
- Cholesterol: 90mg
- Sodium: 50mg
Directions
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In a mixing bowl, whisk together the eggs, sugar, salt, and almond flour until smooth and well combined. Pour the batter into a greased cake pan. Evenly sprinkle sliced almonds on top.
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Bake for 40 minutes or until golden brown and firm. Remove from the oven, let it cool slightly, and drizzle with sugar glaze if desired. Slice, serve, and enjoy!
