Flexible Almond Sponge Cake Recipe
Flexible Almond Sponge Cake Recipe – A soft, light, and pliable almond-flavored sponge cake perfect for layered desserts, Swiss rolls, and creative pastries. Made with eggs, almond powder, and butter, this easy recipe creates a moist and flexible sponge that won’t crack when rolled. Try this delicious almond sponge cake today!
Flexible Almond Sponge Cake Recipe is a delicate, airy, and soft sponge cake infused with the rich, nutty flavor of almond powder. Its light yet elastic texture makes it perfect for layered cakes, Swiss rolls, or creative pastry designs. Made with a simple blend of eggs, powdered sugar, flour, and butter, this sponge remains moist and pliable, allowing for effortless folding and shaping without cracking. Whether you're crafting elegant desserts or enjoying it on its own, this versatile cake is a must-try for any baking enthusiast!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 100mg
Directions
1. Step
In a mixing bowl, combine the whole eggs, powdered sugar, flour, almond powder, melted butter, and salt. Add the egg whites and mix until you achieve a smooth, well-incorporated batter.
2. Step
Pour the batter into a 30 cm wide baking dish lined with parchment paper. Bake in a preheated oven at 170°C (338°F) for 20 minutes until lightly golden.
3. Step
Remove from the oven, let it cool slightly, then cut evenly into desired portions. Enjoy your soft and flexible sponge cake!
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