Fig Jam Almond Rolls
Fig Jam Almond Rolls are a delicious treat made with soft dough, filled with sweet fig jam and almond flour. Perfect for breakfast, brunch, or a delightful snack, these rolls are easy to make and incredibly tasty. Try this simple recipe today for a delightful homemade treat
Prep Time
20 min
Cook Time
15 min
Serving
8
Difficulty
Easy
Fig Jam Almond Rolls are a deliciously sweet and slightly tangy treat, perfect for any time of the day. Soft, tender dough is infused with the richness of yogurt and sunflower oil, then filled with a luscious fig jam and almond flour mixture. Baked to golden perfection, each roll offers a satisfying bite with a delicate balance of flavors. Finished with a dusting of icing sugar, these rolls are a delightful way to enjoy the natural sweetness of figs and the nutty depth of almonds. Ideal for breakfast, brunch, or as a decadent snack!
Ingredients
- 2 medium eggs
- 75 g sugar
- 60 ml sunflower seed oil
- 1 tsp vanilla extract
- Pinch of salt
- 70 g yogurt
- About 400 g flour
- 6 g baking powder
- 250 g fig jam
- About 40 g almond flour
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 20g
- Carbohydrates: 30g
- Cholesterol: 40g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
Directions
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In a bowl, mix together 2 eggs, 75 g sugar, 70 g yogurt, a pinch of salt, and 60 ml sunflower oil. Once well combined, add 400 g flour and 6 g baking powder. Mix thoroughly until the dough forms.
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Shape the dough into a round ball and divide it into four parts. In a separate bowl, mix together 250 g fig jam and 40 g almond flour. Spread the jam and almond mixture on top of each dough section.
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Roll the dough sections into logs and cut them into strips. Place them on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes.
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Once baked, remove from the oven and sprinkle icing sugar on top before serving.
