Ferrero Rocher Chocolate Layer Cake
Ferrero Rocher Chocolate Layer Cake is a rich and indulgent dessert featuring layers of moist cocoa sponge, creamy chocolate filling, and Ferrero Rocher chocolates on top. Perfect for special occasions and chocolate lovers alike!
The Ferrero Rocher Chocolate Layer Cake is a luxurious dessert that brings the iconic flavors of Ferrero Rocher to life in a decadent layered creation. Featuring three tiers of moist, cocoa-infused sponge cake made with rice flour for a light yet rich texture, this cake is a chocolate lover's dream. Each layer is generously filled with a luscious chocolate cream made from smooth couverture chocolate and whipped heavy cream, delivering an indulgent, velvety bite every time. Topped with a glossy chocolate glaze, piped swirls of creamy frosting, and crowned with Ferrero Rocher chocolates, this stunning cake is the perfect centerpiece for any celebration. Combining the crunch of hazelnuts, the smoothness of chocolate, and the elegance of a beautifully layered dessert, this cake is a true showstopper that will leave everyone craving more.
Ingredients
- 2 whole eggs
- 60 g sugar
- 52 g rice flour
- 8 g cocoa powder
- 30 g heavy cream
- 120 g couverture sweet chocolate
- 60 g milk
- 170 g heavy cream
- 10 g sugar
- 5 Ferrero Rocher chocolates
Nutritional Information
- Calories: 400
- Protein: 6g
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 35g
- Sugar: 25g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 70mg
Directions
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In a bowl, mix: 2 whole eggs, 60 g sugar, 52 g rice flour, 8 g cocoa powder, 30 g heavy cream. Pour the mixture into a 15 cm round cake pan. Bake at 170°C (338°F) for 20–25 minutes. Once baked, let the cake cool completely, then divide it into three equal layers.
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In a bowl, mix: 120 g couverture sweet chocolate, 60 g milk. Stir until smooth and well combined.
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Place a bowl over another bowl filled with cold water to keep the mixture cool. Combine the following in the top bowl:, 170 g heavy cream, 10 g sugar, 100 g of the prepared chocolate mixture (from Step 2). Mix thoroughly until smooth and creamy.
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Place the first layer of cake on a serving plate. Spread a small amount of the cream filling over the layer. Add the second layer of cake on top and repeat the process by spreading more cream filling. Place the third layer of cake on top. Spread the remaining chocolate mixture evenly over the top of the cake. Garnish with 5 Ferrero Rocher chocolates.
