Fan Shaped Cocoa Biscuits Recipe
Fan Shaped Cocoa Biscuits Recipe – A beautifully designed biscuit with a crisp texture and rich cocoa glaze. These elegant, fan-shaped cookies are perfect for tea time or special occasions. Easy to make and visually stunning, they offer a delightful balance of sweetness and crunch.
Fan Shaped Cocoa Biscuits Recipe are not only visually stunning but also delightfully crisp and buttery. Made with a rich dough and beautifully decorated with a cocoa glaze, they resemble elegant hand-held fans. The delicate patterns on top create a perfect balance between sweetness and texture, making them an irresistible treat for any occasion. Whether served with tea, coffee, or as a decorative addition to a dessert platter, these biscuits are sure to impress both in taste and presentation!
Ingredients
- Flour – 420g (plus extra if needed)
- Sugar – 180g
- Milk – 80ml
- Butter – 100g
- Egg – 1
- Baking Powder – 10g
- Vanilla Extract – 1 tsp
- Salt – A pinch
- Egg Yolk – 1
- Cocoa Powder – 1 tbsp
- Milk (for topping) – 2 tsp
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0.1g
- Carbohydrates: 18g
- Sugar: 7g
- Fiber: 0.5g
- Sodium: 40mg
- Cholesterol: 30mg
Directions
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In a saucepan, combine sugar, milk, vanilla, and salt. Heat gently while stirring until the sugar dissolves. Remove from heat and let it cool slightly.
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In a mixing bowl, beat the butter until smooth. Gradually pour in the warm sugar-milk mixture while stirring. Add the egg and mix well. Sift in the baking powder and flour. Mix until a dough forms. If needed, add more flour to achieve a soft, non-sticky consistency.
Knead briefly, cover, and refrigerate for 20-30 minutes. -
Preheat the oven to 180°C (356°F). Roll out the chilled dough to a thickness of 0.8-1 cm. Using a 9 cm round cutter, cut out circles. Cut each circle in half to create semi-circles. Arrange them on a lined baking sheet.
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In a small bowl, whisk the egg yolk, cocoa powder, and 2 tsp milk until smooth. Brush the mixture over the cookies. Using a knife or toothpick, create decorative fan-like patterns by drawing lines from the curved edge outward.
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Bake for 15-20 minutes or until lightly golden. Let them cool completely before serving.
