Eggplant Tempura Recipe
Eggplant Tempura Recipe with crispy, golden eggplant slices dipped in a light batter. This easy Japanese-inspired dish, served with a tangy soy sauce dip, is ideal for appetizers, snacks, or sides. Simple, delicious, and full of flavor!
Eggplant Tempura Recipe is a delightful Japanese-inspired dish that features thinly sliced eggplant coated in a light and crispy batter. The batter, made with fried flour and carbonated water, creates a delicate crunch that perfectly complements the tender and flavorful eggplant. Once fried to golden perfection, these tempura bites are served with a tangy soy sauce dip made with soy sauce, sugar, and vinegar, adding a savory and slightly sweet balance to the dish. Ideal as an appetizer, side dish, or snack, Eggplant Tempura is easy to make and delivers a satisfying combination of textures and flavors that will impress anyone who tries it. Whether you're a fan of Japanese cuisine or simply looking for a unique way to enjoy eggplants, this recipe is sure to become a favorite.
Ingredients
- 2 eggplants
- 2 tablespoons fried flour (for coating)
- 1 cup fried flour (for batter)
- 1 cup carbonated water
- Cooking oil (for frying)
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon vinegar
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Sugar: 2g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
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Slice the eggplants finely. Place 1 teaspoon of fried flour in a plastic bag, add the chopped eggplant, and shake well to coat evenly.
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In a bowl, combine 1 cup of fried flour and carbonated water. Mix thoroughly to create a batter. Add the coated eggplant pieces and stir until well coated in the batter.
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Heat cooking oil in a pan over medium-low heat. Test the oil temperature by dropping a small amount of batter—if it floats immediately, the oil is ready. Carefully add the battered eggplant pieces to the pan and fry until crispy, turning occasionally to ensure even cooking. Fry in batches if necessary, ensuring each batch is cooked slowly to achieve the desired crispness.
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In a separate bowl, prepare the soy sauce dip by mixing 1 teaspoon soy sauce, 1 teaspoon sugar, and 1 teaspoon vinegar. Stir well until the sugar dissolves.
