Egg Tortilla Breakfast Wrap
Egg Tortilla Breakfast Wrap - A quick and delicious breakfast recipe featuring soft tortillas filled with seasoned eggs, mozzarella cheese, and pepperoni. Perfect for busy mornings or a satisfying brunch, this easy-to-make wrap is flavorful and packed with protein.
The Egg Tortilla Breakfast Wrap is a quick and satisfying dish, perfect for busy mornings or a wholesome brunch. This wrap features a soft tortilla filled with a savory egg mixture seasoned with salt, black pepper, and fresh parsley. Layered with melted mozzarella cheese and topped with pepperoni, it delivers a delightful combination of flavors and textures. Crisped to perfection in a pan, this dish offers a golden, cheesy finish that's both indulgent and nutritious. Easy to make and highly versatile, it’s an excellent choice for a hearty, on-the-go breakfast or a family favorite at the table.
Ingredients
- 3 eggs
- 2g (1/4 tsp) salt
- Black pepper (to taste)
- Parsley (chopped, to taste)
- 2 soft tortillas
- Mozzarella cheese (as desired)
- Pepperoni (as desired)
- Cooking oil
Nutritional Information
- Calories: 350
- Protein: 20g
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrate: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 250mg
Directions
-
In a bowl, crack the eggs and add salt, black pepper, and chopped parsley. Mix well using a spoon until fully combined.
-
Heat a pan over medium heat and lightly grease it with cooking oil. Place one tortilla in the pan and pour the egg mixture evenly over it. Lay another tortilla on top of the egg mixture.
-
Cook for a few minutes until the bottom tortilla turns golden. Flip the tortilla stack carefully and cook the other side until golden and crisp.
-
Sprinkle a generous amount of mozzarella cheese and pepperoni slices on top of the cooked tortilla stack. Cover the pan with a lid to let the cheese melt and steam the pepperoni.
-
Once the cheese is melted and bubbly, remove from heat, slice, and serve warm.
