Egg Paratha Recipe
Egg Paratha Recipe - A delicious combination of flaky parathas filled with a spiced egg mixture. This easy-to-make recipe is perfect for breakfast, brunch, or a satisfying snack for any time of the day!
Egg Paratha Recipe is a delightful and wholesome dish that combines the soft, flaky texture of a traditional paratha with the rich, flavorful goodness of seasoned eggs. This recipe starts with a basic dough made from flour, water, and yeast, which is left to rise before being shaped into flatbreads. A spiced egg mixture, flavored with black pepper and fresh green onions, is poured over the paratha while it cooks, creating a crispy outer layer and a tender, egg-filled center. Perfect for breakfast, brunch, or even a quick meal, this savory dish is easy to make and incredibly satisfying. Pair it with your favorite chutney, yogurt, or sauce for an extra layer of flavor
Ingredients
- 220 ml water
- 1 teaspoon yeast powder
- 1 tablespoon cooking oil
- 2 cups flour
- 1/2 teaspoon laban (or substitute plain yogurt)
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Green onion (kali), chopped
- Additional 2 tablespoons cooking oil for frying
Nutritional Information
- Calories: 320
- Protein: 12g
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 1g
- Fiber: 3g
- Cholesterol: 185mg
- Sodium: 450mg
Directions
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In a mixing bowl, combine 220 ml of water, 1 teaspoon of yeast powder, and 1 tablespoon of cooking oil. Mix thoroughly with a spatula to create a liquid base. Gradually add 2 cups of flour and 1/2 teaspoon of laban (or yogurt) to form a smooth dough.
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Cover the dough with a lid and let it rest for 20 minutes. After this, remove the lid, give it a quick stir, and cover again to rise for an additional 1 hour.
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In a separate bowl, beat 4 eggs with 1 teaspoon of salt, 1 teaspoon of black pepper, and chopped green onions. Let the egg mixture rest for 1 hour, stirring occasionally.
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Heat a pan over medium heat and add 2 tablespoons of cooking oil.
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Grease your hands with a little oil, shape the dough into rounds or buns, and place each one in the hot pan. Fry on both sides until golden brown.
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Remove the buns from the pan, garnish with sauce, and serve with your favorite side dish.
