Egg Drop Soup with Crab Sticks Recipe

Name: Egg Drop Soup with Crab Sticks Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 86g sausage (about 4 pieces); 2 crab sticks (or 2 strips of kimbap meat); 1 white green onion; ½ onion; 3 shiitake mushrooms; 1 king oyster mushroom; Carrots (as desired); 3 eggs; 700ml water; Starch mixture: 1 tbsp (13g) starch + 3 tbsp water; 2 tbsp (16g) soy sauce; 1.5 tbsp (15g) oyster sauce; 1 tsp (3g) salt; 1 tbsp sesame oil (added at the end)

Egg Drop Soup with Crab Sticks Recipe – A warm, silky, and flavorful Asian-inspired soup made with tender crab sticks, mushrooms, and soft egg ribbons. This easy-to-make comfort food is ready in just 25 minutes, perfect for a quick and nutritious meal. Try this delicious homemade soup today!

Delicious Day

Feb 12, 2025 - 01:20

Prep Time 10 min

Cook Time 15 min

Serving 3

Difficulty Easy

Egg Drop Soup with Crab Sticks Recipe is a flavorful, silky, and comforting dish that’s perfect for any meal. Made with tender crab sticks, umami-rich mushrooms, and soft egg ribbons, this soup offers a delicious balance of flavors and textures. The combination of soy sauce, oyster sauce, and sesame oil enhances its depth, while the starch mixture creates a smooth, slightly thickened broth. Ready in just 20 minutes, this quick and easy recipe is perfect for a cozy dinner or a nutritious appetizer.

Ingredients

86g sausage (about 4 pieces)
2 crab sticks (or 2 strips of kimbap meat)
1 white green onion
½ onion
3 shiitake mushrooms
1 king oyster mushroom
Carrots (as desired)
3 eggs
700ml water
Starch mixture: 1 tbsp (13g) starch + 3 tbsp water
2 tbsp (16g) soy sauce
1.5 tbsp (15g) oyster sauce
1 tsp (3g) salt
1 tbsp sesame oil (added at the end)

Nutritional Information

Calories: 220

Protein: 12g

Fat: 10g

Saturated Fat: 2g

Unsaturated Fat: 6g

Trans Fat: 0g

Carbohydrates: 15g

Fiber: 2g

Sugar: 3g

Sodium: 900mg

Cholesterol: 140mg

Directions

Finely chop the onion, white green onion, king oyster mushroom, and shiitake mushrooms. Slice the sausage into small pieces. Cut the carrots into thin strips (amount as desired). Tear the crab sticks or kimbap meat into small pieces.
Crack 3 eggs into a bowl and beat well. In a separate bowl, mix 1 tbsp (13g) starch with 3 tbsp water until smooth.
Heat 3 tbsp of cooking oil in a pan over medium heat. Add the white green onion and sauté to make fragrant green onion oil. Add the sausage and stir-fry for about a minute. Add the chopped vegetables and stir-fry until slightly softened. Pour in the soy sauce and oyster sauce, stirring well to coat the ingredients. Add 700ml of water and bring to a boil.
Once the mixture starts to boil, season with 1 tsp (3g) of salt. Add the crab meat (or kimbap meat) and let it boil for about 30 seconds. Slowly pour in the starch mixture while stirring, adjusting to a light, slightly thickened consistency. Gently drizzle in the beaten eggs, turn off the heat, and stir lightly to create silky egg ribbons. Finish by adding 1 tbsp of sesame oil, stirring gently to incorporate.