Egg and Vegetable Stuffed Bread Recipe
Egg and Vegetable Stuffed Bread Recipe is a simple and flavorful dish made with white bread, eggs, mozzarella cheese, and a mix of fresh vegetables. This quick and easy recipe is perfect for breakfast, snacks, or anytime you crave a cheesy, savory treat!
Egg and Vegetable Stuffed Bread Recipe is a delightful combination of wholesome ingredients and rich flavors, perfect for breakfast, brunch, or a light snack. Each slice of bread is carefully hollowed out and filled with a colorful mix of sautéed vegetables, sausage, and creamy eggs, creating a hearty and nutritious filling. The addition of melted mozzarella cheese makes each bite irresistibly cheesy and satisfying. Quick to prepare and visually appealing, this dish is an excellent choice for a crowd-pleasing meal that’s both nourishing and delicious.
Ingredients
- 5 slices of white bread
- ½ sweet pepper, chopped
- 3 green onions, chopped
- 1 sausage, chopped
- 6 tbsp peas
- 6 tbsp corn
- ½ tsp salt
- 2 eggs
- 4 slices of mozzarella cheese
- Cooking oil
Nutritional Information
- Calories: 220
- Protein: 9g
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 2.5g
- Sodium: 350mg
- Cholesterol: 85mg
Directions
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Chop the sweet pepper, green onions, and sausage into small pieces. Place each in a separate bowl. Cut a square out of the center of each bread slice, leaving a border intact.
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Heat a pan over medium heat. Add the peas, corn, sweet pepper, and green onion. Sauté briefly until slightly tender. Transfer the mixture to a bowl and coat it evenly with the beaten eggs.
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Brush the pan with a little oil and place one slice of prepared bread on the pan. Fill the square cutout with the vegetable mixture and top with a slice of mozzarella cheese. Cover with another slice of bread. Fry until golden brown, flipping to cook both sides evenly.
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Serve warm. Enjoy your delicious, cheesy, and savory bread bites!
