Egg And Cheese Pao Bread Skillet
Egg and Cheese Pao Bread Skillet is a savory and satisfying one-pan dish featuring soft pao bread, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or a quick meal, this easy-to-make skillet recipe is sure to impress with its hearty flavors.
The Egg And Cheese Pao Bread Skillet is a warm, comforting dish that brings together soft pao bread, fluffy scrambled eggs, and melty banana cheese in a single pan. This easy, one-skillet recipe is perfect for breakfast or brunch, with chunks of bread soaking up the seasoned eggs to create a satisfying, custard-like texture. Topped with cheese that melts beautifully, this dish is rich in flavor yet quick and simple to prepare. Whether you’re feeding a crowd or enjoying a cozy meal for one, the Egg and Cheese Pao Bread Skillet is sure to become a go-to comfort food.
Ingredients
- 4 eggs
- 1/2 teaspoon salt
- Pepper, to taste
- 2 pieces of pao bread
- Cooking oil
- Banana cheese (for sprinkling)
Nutritional Information
- Calories: 350
- Protein: 15g
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 300mg
- Sodium: 600mg
Directions
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In a bowl, whisk together the eggs, salt, and a little pepper until well combined.
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Cut the pao bread into small pieces and mix it into the egg mixture.
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Place a pan on low heat and add a small amount of cooking oil, swirling it around to coat the pan evenly.
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Pour the egg and bread mixture into the pan, spreading it out evenly. Sprinkle banana cheese evenly over the mixture.
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Cover the pan with a lid and cook for about 8 minutes on low heat. Once done, remove from the pan and serve warm.