Easy Potato Pancakes Recipe
Easy Potato Pancakes Recipe is a simple and delicious dish made with grated potatoes, eggs, and seasonings, fried to crispy perfection. Perfect for breakfast, brunch, or as a side dish, these pancakes are a comforting favorite for all ages.
Easy Potato Pancakes Recipe This simple and delicious recipe makes crispy, golden potato pancakes with just a few basic ingredients. Perfect as a side dish or light meal, these savory pancakes are made from boiled and mashed potatoes, seasoned to perfection, and baked until crispy on the outside and tender on the inside. With minimal effort, you’ll have a satisfying dish that’s lighter than traditional fried pancakes. Whether for a quick snack or a casual meal, this easy potato pancakes recipe is sure to become a family favorite!
Ingredients
- 2 potatoes (420 g), peeled and sliced
- 1/6 tsp black pepper
- 1/4 tsp salt
- 1/5 tsp chili powder
- 1 tbsp cooking oil
- 90 g cornstarch (Sumago brand if preferred)
- Butter, for brushing
Nutritional Information
- Calories: 80
- Protein: 1.5g
- Fat: 2g
- Fiber: 1g
- Sodium: 70mg
- Sugar: 0.5g
- Carbohydrate: 14g
- Cholesterol: 5mg
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
Directions
Boil the potatoes for 15 minutes until soft, then drain and set aside.
Mash the potatoes, then add black pepper, salt, chili powder, cooking oil, and cornstarch. Mix well to form a smooth dough.
Divide the dough into small portions (about 16 grams each) and shape each into a round, flat cake.
Arrange the cakes on a baking pan and brush the tops with melted butter.
Bake at 230°C (450°F) for 30 minutes until golden and crispy.
