Double Chocolate Muffins Recipe
Double Chocolate Muffins Recipe – These rich, moist, and fluffy muffins are packed with cocoa and chocolate chips for an indulgent treat. Perfect for breakfast, snacks, or dessert, this easy homemade recipe is ready in just 30 minutes. Enjoy bakery-style chocolate muffins with a soft texture and delicious chocolate flavor in every bite!
Double Chocolate Muffins Recipe—a perfect treat for chocolate lovers! Made with a combination of bitter cocoa powder and dark chocolate chips, these muffins are irresistibly soft, moist, and bursting with deep chocolate flavor in every bite. Whether you're enjoying them as a breakfast treat, an afternoon snack, or a dessert, these muffins are quick and easy to make. With a beautifully domed top and melty chocolate chips in every bite, they pair perfectly with a cup of coffee or a glass of milk. Baked to perfection in just 20 minutes, this recipe is ideal for any occasion—whether you're hosting guests, packing lunchbox treats, or simply satisfying your chocolate cravings. Get ready to experience the ultimate homemade Double Chocolate Muffins!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 30mg
Directions
1. Step
In a mixing bowl, crack the eggs and add a pinch of salt. Add the vanilla sugar and regular sugar, then mix well. Pour in the milk and oil, stirring until fully combined.
2. Step
In a separate bowl, combine the flour, bitter cocoa powder, and baking powder. Add the dark chocolate chips and mix well.
3. Step
Prepare 12 muffin liners in a baking tray. Fill each liner with 3 tablespoons of batter. Sprinkle additional chocolate chips on top.
4. Step
Preheat the oven to 180°C (356°F). Bake for 20 minutes with heat set to both top and bottom.
5. Step
Allow the muffins to cool before serving. Enjoy!
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