Dolci Ricette Arabe Recipe
Dolci Ricette Arabe Recipe is a delicious crescent-shaped cookie made with buttery dough, yogurt, raisins, chopped hazelnuts, and dark chocolate. These soft and tender cookies are perfect for tea time or festive occasions, dusted with powdered sugar for a sweet, elegant finish. Try this easy-to-make treat and enjoy a classic dessert!
Dolci Ricette Arabe Recipe is a classic, crescent-shaped cookie that combines simplicity and rich flavors. Made with buttery dough, creamy yogurt, and a delightful mix of raisins, chopped hazelnuts, and dark chocolate, these cookies are soft, tender, and irresistibly delicious. Each bite is perfectly balanced with a hint of sweetness and a dusting of powdered sugar for that final touch of elegance. Ideal for tea time, festive occasions, or as an everyday treat, Dolci Ricette Arabe brings a taste of tradition and warmth to your table. This easy-to-make recipe is perfect for bakers of all levels and will quickly become a favorite in your home. Enjoy these delightful cookies with friends and family for a sweet moment to cherish!
Ingredients
- 150 g butter (at room temperature)
- 125 g sugar
- 2 eggs
- 125 g yogurt
- 1 pinch of salt
- 1 teaspoon vanilla sugar (or vanillin)
- 400 g all-purpose flour
- 1 teaspoon baking powder
- 30 g dark chocolate (chopped)
- 50 g hazelnuts (chopped)
- Raisins (optional, to taste)
Nutritional Information
- Calories: 190
- Protein: 3g
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 10g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 30mg
Directions
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In a large mixing bowl, cream together the butter and sugar until smooth. Add the eggs, yogurt, and vanilla sugar (or vanillin), and mix well. Gradually add the flour, salt, and baking powder, stirring until the dough is well-combined.
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Fold in the raisins, chopped hazelnuts, and dark chocolate. Once evenly mixed, roll the dough into a round shape.
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Use a cookie cutter to cut the dough into small pieces with your desired design. Arrange the pieces on a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for about 25 minutes, or until lightly golden.
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Allow the cookies to cool slightly, then sprinkle with powdered sugar before serving.
