Dill and Cheese Potato Bites
Dill and Cheese Potato Bites are crispy, golden potato snacks filled with mozzarella cheese and fresh dill, perfectly seasoned with garlic and spices. These easy-to-make bites are the ultimate savory treat for snacks or appetizers. Ready in just 40 minutes, they’re perfect for any occasion!
Dill and Cheese Potato Bites are a delightful combination of creamy mashed potatoes, savory mozzarella cheese, and aromatic dill. These golden, crispy bites are perfectly seasoned with a hint of garlic, chili, and black pepper, creating a harmonious balance of flavors. Their soft and cheesy interior contrasts beautifully with the crisp, golden exterior, making them an irresistible snack or appetizer. Perfect for parties, gatherings, or a cozy evening treat, these bites are quick to prepare and packed with comforting flavors. Serve them hot with your favorite dipping sauce for an experience that’s sure to please everyone at the table!
Ingredients
- Potatoes: 450 grams
- Black Pepper: 1/6 teaspoon
- Chili Powder: 1/6 teaspoon
- Garlic Powder: 1/6 teaspoon (plus an extra 1/6 teaspoon for the dough)
- Salt: 1/3 teaspoon
- Cooking Oil: 2 tablespoons (for the dough)
- Mozzarella Cheese: 70 grams
- Dill: 10 grams
- Corn Starch: 100 grams
Nutritional Information
- Calories: 220
- Protein: 7g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 20mg
Directions
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Peel 450 grams of potatoes, cut them into pieces, and boil for 15 minutes until tender.
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Mash the boiled potatoes thoroughly. Add the following ingredients to the mashed potatoes:
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1/6 teaspoon black pepper ,1/6 teaspoon chili powder,1/6 teaspoon garlic powder,1/3 teaspoon salt,2 tablespoons cooking oil An additional 1/6 teaspoon garlic powder,70 grams grated,mozzarella cheese,10 grams chopped dill 100 grams corn starch,Mix everything well to form a smooth dough.
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Take small portions of the dough and shape them into round, flat cookies using your hands.
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Heat oil in a frying pan over medium heat. Fry the dough rounds until they turn golden brown, about 8 minutes. Serve hot and enjoy your crispy, cheesy potato bites!
