Delicious Tofu Spam Stew Recipe
Delicious Tofu Spam Stew Recipe is a hearty and flavorful Korean-inspired dish made with tofu, spam, and a spicy, umami-rich broth. Infused with gochujang, doenjang, garlic, and topped with creamy cheddar cheese, this comforting stew is perfect for a quick and satisfying meal. Ready in just 25 minutes!
Delicious Tofu Spam Stew Recipe, is a comforting and flavorful Korean-inspired dish that brings together the rich umami flavors of spam, the soft texture of tofu, and a bold, spicy broth. Infused with gochujang (Korean red chili paste), doenjang (fermented soybean paste), and aromatic garlic, this stew is both hearty and satisfying. The creamy melt of cheddar cheese on top adds a unique twist, making each bite a delightful balance of spice, savory depth, and creaminess. Perfect for a cozy meal, this dish pairs wonderfully with steamed rice and is easy to prepare in just 30 minutes. Whether you're a fan of Korean cuisine or looking for a new comfort food recipe, this Tofu Spam Stew will surely become a favorite!
Ingredients
- 300g tofu
- 300g spam
- ½ onion
- A handful of green onions
- 1 slice of cheddar cheese
- Chopped chili pepper (optional)
- 300ml water
- 8g (1 tbsp) soy sauce
- 12g (0.5 tbsp) gochujang (Korean red chili paste)
- 12g (0.5 tbsp) doenjang (Korean soybean paste)
- 5g (1 tbsp) red chili powder
- 9g (0.5 tbsp) minced garlic
- 3 tbsp water
Nutritional Information
- Calories: 450
- Protein: 30g
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Sugar: 5g
- Fiber: 3g
- Sodium: 1,500mg
- Cholesterol: 50mg
Directions
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Slice the onion and place it flat in a bowl. Chop the green onions and set aside. In a separate bowl, mix soy sauce, red chili powder, minced garlic, gochujang, doenjang, and 3 tbsp of water to create the seasoning mix.
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Pour the seasoning mix over the sliced onion in the bowl. Cut the tofu into square pieces and slice the spam into the same size. Arrange the tofu and spam in a crisscross pattern in a pot. Place the cheddar cheese slice on top. Add chopped chili pepper (if using) and green onions. Pour in 300ml of water.
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Cover the pot and simmer over medium heat for about 15 minutes. Once cooked, garnish with additional green onions before serving.
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