Delicious Golden Potato Balls Recipe
Delicious Golden Potato Balls Recipe – A crispy, golden-brown snack that's soft and fluffy inside. Made with potatoes, sugar, and corn starch, these easy-to-make potato balls are perfect as a snack, appetizer, or side dish. Enjoy their light sweetness and crunchy texture with your favorite dip!
Delicious Golden Potato Balls Recipe is a crispy, golden-brown snack that’s soft and fluffy on the inside. Made with just a few simple ingredients—potatoes, sugar, and corn starch—these bite-sized delights are lightly sweet and irresistibly crunchy. Perfect as a quick snack, party appetizer, or side dish, they are easy to make and always a crowd-pleaser. Serve them hot for the best taste, and enjoy their crispy perfection with your favorite dipping sauce!
Ingredients
- 380g potatoes
- 30g sugar
- 70g corn starch
- Cooking oil (for frying)
Nutritional Information
- Calories: 220
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 8g
- Fiber: 3g
- Sodium: 10mg
- Cholesterol: 0mg
Directions
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Peel and cut the potatoes into small pieces. Boil them for 15 minutes until tender.
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Mash the boiled potatoes until smooth. Add sugar and corn starch, then mix well to form a soft dough.
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Take small portions of the dough and roll them into evenly sized balls.
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Heat oil in a pan over medium heat. Fry the potato balls for about 8 minutes until golden and crispy.
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Drain on paper towels and serve warm. Enjoy!
